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General Manager Requirements:
General Manager
Cleveland, Ohio
Direct Hire
On-Site
Hospitality General Manager
Cleveland, OH
Competitive Pay and Benefits
The General Manager will oversee the day-to-day operations of a local restaurant and event center, including both the front and back of house operations.
General Manager Responsibilities:
- Oversee all day-to-day operations of the restaurant, including dining room service, bar operations, kitchen management, event planning, inventory control, and customer experience.
- Event management, planning, and execution.
- Manage budgeting, forecasting, and financial reporting for the restaurant.
- Monitor costs, expenses, and revenue streams to ensure profitability and achieve financial targets.
- Develop and implement sales and marketing strategies to promote the restaurant and attract customers.
- Conduct daily facility walk-throughs to ensure all stations are set prepared, and restocked to create a clean, guest-friendly ambiance.
- Develop programs to ensure a clean and safe work environment.
- Complete all required administrative work including reviewing sales reports, answering emails and voicemails, receiving deliveries, and paying invoices.
- Organize and prioritize every shift to ensure the entire team exceeds our guests' expectations in all aspects of their experience.
- Recruit, train, and supervise a team of front-of-house and back-of-house staff members, including servers, bartenders, chefs, and kitchen staff. Foster a positive work environment that promotes teamwork, professionalism, and excellence.
- Respond promptly to guest feedback and inquiries to maintain high levels of customer satisfaction.
General Manager Requirements:
- Minimum five years of experience as a restaurant manager.
- Bachelor’s Degree in Hospitality Management, Business, Marketing or Communication preferred.
- Experience in opening a new restaurant concept a plus.
- BarSafe, Serv safe preferred.
- Experience running large events is preferred.
- Ability to assess situations and customize solutions.
- Ability to work on your feet for 8 hrs plus.
- High energy with an entrepreneurial drive to succeed.
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