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Cook
Warrensville Heights
, Ohio $17.20/Hour
Contract
On-Site
Cook
Warrensville Heights, OH
Pay Rate: $17.20/hour
The Cook accurately dishes up, portions out, assembles, serves, weighs, and measures food items according to the production sheet, menu, setup diagrams, or other verbal or written communications.
The Cook’s Primary Responsibilities:
Warrensville Heights, OH
Pay Rate: $17.20/hour
The Cook accurately dishes up, portions out, assembles, serves, weighs, and measures food items according to the production sheet, menu, setup diagrams, or other verbal or written communications.
The Cook’s Primary Responsibilities:
- Arrange food on dishes in an appetizing manner.
- Produces the expected volume and quality of work accurately and consistently following proper food handling procedures.
- Meets time schedules.
- Operates kitchen equipment necessary to perform tasks (e.g. food processing and preparation equipment).
- Prepare food on the grill or in ovens or stoves according to established procedures.
- Prepares cold food items in accordance to production sheets and recipes.
- Assists the cooks as directed; participates in the process of preparing food. If applicable to position, assist in the assembly of foods for final preparation.
- Assembles, transport and pick up patient trays to and from patient rooms.
- Assists nutrition assistants (host/hostess) as needed to ensure quality patient service.
- Assists as directed in preparing, serving, setting up, and cleaning up special dinners and luncheons for meetings throughout the Medical Center.
- Follows proper sanitation procedures and maintains and leaves a clean, sanitized, organized work area.
- Practices proper food handling techniques and the "clean as you go" policy.
- Organize supplies and food products in an efficient, organized manner.
- Disassembles patient trays according to dish room and infection control procedures.
- Operates dish machine loading/unloading as necessary.
- Report any failure or malfunction of equipment or utility (i.e., gas, electric, water, steam) to a supervisory person immediately. Ability to work harmoniously and effectively with other employees in the Food Service Department and other departments.
- Practices team care.
- Courteous to customers, patients, and visitors. Performs other similar or lesser skills or tasks as directed by a member of management or supervisory staff.
- Follow Hospital and department policies and procedures with special attention to attendance and punctuality, confidentiality, dress code and display of ID badge, and safety.
- Completes mandatory education and training to maintain organization and department-specific competencies and requirements. Other duties as assigned.
- 1+ years of experience in the food and beverage industry.
- Completed high school diploma or equivalent.
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